Monday, January 25, 2010

Pantry Week dinner #1

Leftover Soup
1 onion
1 zucchini
1/2 c. salsa
1 can tomatoes
1 tupperware leftover corn
1 tupperware full of leftover shredded roast chicken
1 can water & chicken bouillon
1/2 lemon
taco seasoning
garlic powder

Served with homemade wheat bread pictured in previous post.

2 comments:

Unknown said...

So a week of new reciepes. Sounds very good me. Whora for your homemade bread making skills.

Lisa P said...

Nice work! I love it when I can use leftovers to make something new and inviting!

And we aren't eating sugar right now either, so I'm feeling your pain!